The Attica Fair Open Class is divided into seven classes. A full list of departments and classes will be available in the fair book or to download.
2024 Open Class section of Fair Book
Departments
Entries can be made by:
- mail to Donna Niedermeier P.O. Box 433 Attica, OH 44807
- Email to atticafair@yahoo.com
- In-person Saturday, July 20, 2024 from 8:00 am – 3:00 pm at the Attica Fairgrounds in the Secretary’s office.
All mail entries are to be received by July 20.
All fine arts entries are to be delivered to the Art Hall from 9 a.m.-11 a.m. on Sunday prior to the start of the fair. Release of items are from 9 a.m.-11 a.m. on Sunday after the conclusion of the fair.
1. Needlework- Quilts, Afghans, Crochet & Knitting, Pillows, Infant Wear, Fine Hand Work, Machine Sewing, Toys, Misc. – New for 2024: No double entries permitted in this department.
- Superintendent, Keri Newell. Assistant, Betsy Miller
2. Fine Arts – Woodcrafts, Gift wrap, Collections, Framed Art, Painting, Photography New for 2024: No double entries permitted in this department.
- Superintendent, Keri Newell. Assistant, Betsy Miller
3. Floriculture – Annuals, Perennials, Potted/Hanging, Floral Arrangements – New for 2024: Department will not be furnishing specimen containers and no double entries.
- Superintendent, Keri Newell. Assistant, Betsy Miller
4. Clubs & Organization Exhibits – The purpose is to create more interest and raise the standards of horticulture and floriculture in the community. Each club is to name their own theme and place the theme in their booth. All Garden Club exhibits must be placed the day before the opening day of the fair. Judging will take place on the first day of the fair.
- Garden Club Exhibits, Betsy Miller
5. Farm Projects/Vegetables – Potatoes, tomatoes, squash, corn, onions, cucumbers, peppers, beans & peas, cabbage, misc, field crops, largest or oddest vegetables, vegetable display, scarecrows & fun with food. New for 2024: No double entries permitted in this department.
- Superintendent, Keri Newell. Assistant, Betsy Miller
6. Canned Goods, Provisions & Misc – Fruit, vegetables, home canned juice, meats, jellies, butters, jams, pickled, misc, meal in a jar, wines
All canned goods are to be in the building by 6 p.m. Monday the night before the fair begins. Release of items will be from 9 – 11 a.m. the Sunday following the conclusion of the fair.
- Superintendent, Carol Aichholz, Assistant Sarah Wurm
7. Baked Goods – Cakes*, make it with cake mixes, cookies, decorated, cookie jar contest, bar cookies, pies*, quick breads, bread rolls & yeast breads, misc, snacks, specialty.
All baked goods must be in the Entertainment Building by 12 Noon on Tuesday, the opening day of the fair. Please pull in the east gate drive and drive up to the back of the Entertainment Building and we will have people helping to take your baked goods.
All articles will be released Sunday following the conclusion of the fair from 9 – 11 a.m. Unless spoilage warrants early removal, all baked goods, except pie, must be removed from the pan. Exhibitor must exhibit a whole cake – 8”- 9” or 9”x13”. All pies must be in a 9” PIE TIN (no glass). Judged Baked Goods Auction will take place during fair in the Social Hall.
- Superintendent, Carol Aichholz. Assistant, Sarah Wurm